Opinion: The eating-out market is changing rapidly and will impact wholesalers profoundly

The eating-out market is changing rapidly and its impact on wholesalers will be profound, argues David Gilroy How many different cuisines have you experienced over the past three months? A fair few, I bet. Over...
Erudus Food allergens database Natasha's Law

Food allergen database now top priority following Natasha’s Law

One of the biggest issues facing the wholesale channel over recent years has been the struggle for a central food allergen database. Paul Hill investigates the current state of play and what needs to be done Following the...

What opportunities does the healthcare sector present to wholesalers?

Helena Drakakis takes a deep dive into the healthcare sector to understand its opportunities and challenges Last year, the government pledged to work with the NHS on improving the quality of hospital food to provide...

What is Diageo up to in the wholesale channel?

Paul Hill catches up with Diageo to see what the company is up to in the wholesale channel? How has Diageo helped wholesalers grow sales in the past 12 months? We work closely with wholesalers to understand...

Opinion: Traditional wholesalers will need to up their game or risk going out of...

Who would have thought during the retail battles of the past four decades that the major retailers would move their attention to the dark world of wholesale? Especially considering the issues of too much...