Latest insight

Interview: Unitas

John Kinney is the managing director at Unitas PH: What has been your most significant...

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SWA president Tom Slaven pays tribute to predecessor

New president Scottish Wholesale Association Tom Slaven has paid tribute to his predecessor Julie...

Thompsons Food Service invests £3m in depot expansion

Thompsons Food Service has expanded its 30,000 sq ft depot with a £3m investment into...

SWA launches wholesale fund to boost local Scottish produce

The Scottish Wholesale Association (SWA) has launched the Scottish Wholesale Local Food and Drink...

Dhamecha reveals location of Liverpool depot

Dhamecha is to base its new Liverpool depot on the Farrriers Way industrial estate...

Creed unveils festive range to foodservice operators

Creed Foodservice has unveiled its Christmas range after looking at the most popular consumer...

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Industry Profile

Interview: The Felix Project

Paul Hill speaks to the head of food supply at The Felix Project How does...

Industry spotlight- E-commerce in wholesale with Ferrero

Over recent months, we’ve collaborated with Ferrero to better understand wholesalers’ long-term e-commerce strategies...

Opinion

Gilroy’s viewpoint: Can profitability issues be found through innovation?

David Gilroy is the managing director of Store Excel Imagine your personal work performance being...

Opinion: The time is now for wholesalers to push the button on AI

Rob Mannion is the chief executive of b2b.store   Don’t let the movies scare you into...