Latest insight

Working Together Project: Heineken UK & Bestway

  Paul Hill finds out how Heineken UK is working with Bestway and the wider...

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Union agrees pay deal for Bidfood employees

The union representing Bidfood employees has agreed a new pay deal following the rejection...

Unilever brings UK condiments business into one £40m facility

Unilever has completed a five-year transformation of its facility in Burton that has seen...

HGV speed limits could rise in Scotland under new proposals

New Scottish Government proposals for speed limits could lead to a rise of 40mph...

McClures becomes Country Range’s 5th new member of 2024

McClures has become the Country Range Group’s fifth member in as many months with...

Sugro and Britvic partner for foodservice sample box

Sugro and Britvic have collaborated for a fast-food sample box specifically designed for ICS...

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Industry Profile

Interview: The Felix Project

Paul Hill speaks to the head of food supply at The Felix Project How does...

Industry spotlight- E-commerce in wholesale with Ferrero

Over recent months, we’ve collaborated with Ferrero to better understand wholesalers’ long-term e-commerce strategies...

Opinion

Opinion: ERGs can help foster and drive diversity and inclusion in the workplace

David Gilroy explains how ERGs can be a powerful and positive force if they...

Opinion: Innovation is a mindset you have to hold on to

Rob Mannion is the chief executive of b2b.store That ‘lightbulb moment’ can sometimes hit you...