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JW Filshill hails team for continued service during coronavirus

JW Filshill has highlighted the collaborative effort of its team to ensure a consistent flow of availability for customers during the coronavirus pandemic. Craig Brown,...

Latest insight

Rise and shine with a boosted breakfast category

Toby Hill offers advice to wholesalers on how best to capitalise on the ever-changing and varied breakfast category Breakfast is big business, with UK customers...
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Category management

Menthol ban

What does the menthol ban mean for wholesalers?

Toby Hill casts his eye over the challenges and opportunities that face this category when the menthol ban kicks in While it’s come to be known as the ‘menthol ban’, the legislative changes rolling into...

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Erudus Food allergens database Natasha's Law

Food allergen database now top priority following Natasha’s Law

One of the biggest issues facing the wholesale channel over recent years has been the struggle for a central food allergen database. Paul Hill investigates...

15 Minutes With…the marketing manager at Hunt’s Foodservice

Jadie Carter is the marketing manager at Hunt's Foodservice What was your first-ever job? Working in a four-star hotel in Woolacombe, North Devon. I was a...

What opportunities does the healthcare sector present to wholesalers?

Helena Drakakis takes a deep dive into the healthcare sector to understand its opportunities and challenges Last year, the government pledged to work with the...

What is Diageo up to in the wholesale channel?

Paul Hill catches up with Diageo to see what the company is up to in the wholesale channel? How has Diageo helped wholesalers grow sales in...

Opinion: Traditional wholesalers will need to up their game or risk going out of...

Who would have thought during the retail battles of the past four decades that the major retailers would move their attention to the dark...

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