Opinion: The low and no alcohol category is a huge opportunity for wholesalers
Wholesalers need to take advantage of the low- and no-alcohol category, says Katie Jenkins
Despite dry January being out of the way, low- and no-alcohol beverages continue to be a growing trend. In a short space...
Harvest Fine Foods is sustaining ambitious growth
Paul Hill chats wholesale with a Southampton-based company Harvest Fine Foods on an upward curve
“Everyone perceives Harvest to be quite a small business, but when they come to visit us they’re blown away,” explains...
Opinion: The eating-out market is changing rapidly and will impact wholesalers profoundly
The eating-out market is changing rapidly and its impact on wholesalers will be profound, argues David Gilroy
How many different cuisines have you experienced over the past three months? A fair few, I bet. Over...
Food allergen database now top priority following Natasha’s Law
One of the biggest issues facing the wholesale channel over recent years has been the struggle for a central food allergen database. Paul Hill investigates the current state of play and what needs to be done
Following the...
15 Minutes With…the marketing manager at Hunt’s Foodservice
Jadie Carter is the marketing manager at Hunt's Foodservice
What was your first-ever job?
Working in a four-star hotel in Woolacombe, North Devon. I was a waitress and worked behind the bar. It was hard work,...