Stretford Food Hall Manchester

What does a food hall owner require from his wholesalers?

Alex Yau finds out the wholesale needs of Manchester retailer Stretford Food Hall Which wholesalers do you use and why do you use them? As well as being a restaurant, I’m also a Simply Fresh retailer,...

How to make the most of the Halloween category

Toby Hill takes a disembodied eye over the key components of an effective Halloween range, drawing on expert insight into trends, NPD and merchandising Halloween continues to grow and grow, wrapping its tentacles around British...

Raising the bar: Examining foodservice’s relationship with the pub sector

Paul Hill looks into the UK pubs sector and its everchanging relationship with the wholesale channel Last Christmas saw the renaissance of wet-led pubs, with an 8.3% sales increase, as premiumisation enticed consumers back to their local public...
Tanya Pepin Data opinion

Data: should wholesalers be sharing with suppliers?

The wholesale industry will benefit if it allows suppliers to mine its data, says Tanya Pepin In today’s age of technological and digital progression, we now have unprecedented access to a rich vein of insight....
Simon Oldham, chief commercial officer at Highland Spring

How has Highland Spring maintained brand growth?

Paul Hill talks to Simon Oldham, chief commercial officer at Highland Spring, about recent successes and future plans What has Highland Spring been up to over the past 12 months? The past year has been a...