Interview- How has Savona Foodservice adapted to the pandemic?
Paul Hill chats with Savona Foodservice group digital manager Jenny Squire
What does your work with the NHS/care homes involve during the crisis?
It’s business as usual as these are core industries within our regular market sector.
In...
Interview: What can Unitas offer wholesalers?
The effect of Covid-19 has had a variety of positive and negative implications on wholesalers. Certain foodservice companies are struggling to survive, whereas convenience distributors have seen their profits sore.
Unitas Wholesale is a buying...
Waking the beast: How CJ Lang has been turned around in less than two...
Colin McLean is the chief executive of CJ Lang
Ever since I took over two years ago, I knew CJ Lang was sleeping giant full of opportunity,” explains Colin McLean, chief executive officer of the...
Exploring the takeaway sector
The UK’s takeaway market is one of the very few foodservice outlet channels still managing to operate during the coronavirus pandemic, with a large number continuing to deliver. Helena Drakakis gives an overview of...
Opinion: Why wholesalers and retailers must play their part to help combat the illicit...
Phil Charlton is the anti illicit trade operations manager at JTI UK
We are only a few weeks away from the menthol & capsule cigarette ban which is set to come into force on 20...