Discover the wholesale needs of Nisa Stilton
Daryl Worthington finds out the needs of Nisa Stilton store owner Sudakaran Selvaraj
Which wholesalers do you use?
I’d say 90% of our products come from our symbol group, Nisa, and we use Booker for about...
Bidfood outlines the big five 2020 food trends to its customers
Experiential dining, global flavours, eco-anxiety and unusual cooking methods are just a few of the dining trends Bidfood has outlined for the next 12 months to the foodservice operators it serves.
Following months of market...
Inspiring and progressing: Findings from the WiW conference and awards
Paul Hill reports from the annual WiW conference and inaugural Star Awards
Four women, alongside one wholesaler, have won the first Women in Wholesale (WiW)
Star Awards.
The prizes were handed to winners at a fourth conference for...
Manhattan Exchange 2019: Eight tips for a wholesaler
Paul Hill learned eight tips for wholesalers at Manhattan Associates’ 2019 Exchange in Barcelona
The annual Manhattan Exchange presents a variety of ideas to the wholesale and retail worlds. These focus on exciting new trends in logistics and the...
15 minutes with… Jason Sheard
Jason Sheard is a company purchasing director at Total Foodservice Solutions
What was your first-ever job?
A paper round. I was so good that every time someone quit, I got their jobs as well.
How would your...