Better Wholesaling visited the newly-revamped Musgrave MarketPlace in Ballymun, Dublin to check out the excellent work the team has put in to futureproof the cash & carry site.
The Musgrave MarketPlace site in Ballymun, Dublin
The fresh meat counter, complete with in-house butcher
The alcohol section is designed to inspire customers
The site has been given a traditional market feel
Musgrave’s in-house chef at work in The Food Theatre
Even shelving units have been designed with a premium feel
Director Paul Kerrigan, left, and Ballymun general manager, Brian Staunton
PoS brings to life products, and aisles
An interactive map
The fresh cheese and fish counters
The coffee franchise housed on-site, which also sells machines for retail and catering customers, utilising the franchise’s expertise
Aisles are clean and spacious
The Food Theatre is given a prominent positioning in the cash & carry