Foodservice Focus

Foodservice Focus

A lot to be learned: Exploring the education sector

Helena Drakakis explores the education sector and the range of opportunities it presents wholesalers Five years ago, the Turkey Twizzler became a symbol of what not to feed the nation’s students. In the intervening years, awareness...

What opportunities does the healthcare sector present to wholesalers?

Helena Drakakis takes a deep dive into the healthcare sector to understand its opportunities and challenges Last year, the government pledged to work with the NHS on improving the quality of hospital food to provide...
Richard Strongman managing director of Harvest wholesale

Harvest Fine Foods is sustaining ambitious growth

Paul Hill chats wholesale with a Southampton-based company Harvest Fine Foods on an upward curve “Everyone perceives Harvest to be quite a small business, but when they come to visit us they’re blown away,” explains...

What are the wholesale needs of an events space manager?

Paul Hill finds out the wholesale needs of an events space manager Which wholesalers do you use and why do you use them? We have one main drinks supplier called Hills Prospect, which is an on-trade...

Hugo Mahoney: How has the coronavirus affected Brakes?

Paul Hill chats with Brakes chief executive Hugo Mahoney How has the pandemic effected Brakes? In common with the rest of the foodservice industry, the unpredictability and speed of the lockdown created challenges in lost income,...