One third of consumers set to return to foodservice outlets in April, research shows

One third of UK adults are set to revisit foodservice outlets when they re-open with outdoor seating and service only, according to a poll by KAM Media.

The research found that Generation Z and younger millennials are least likely to be put off by the prospect of ‘outdoor seating only’ with 43% of 18-34 year olds saying they’ll return, compared with 24% of over 55 year olds.

Read more: BW Looking Forward Series: Trade Bodies & Insight Firms

The findings also found that a further 26% of UK adults intend to wait for pubs and restaurants to re-open with indoor seating and service before they visit them. And a further 33% said they are not planning on visiting pubs or restaurants at all for the foreseeable future due to Covid-19. This figure was 42% for over 55 year olds.

foodsKaty Moses, managing director of KAM Media, said: “It’s positive that such a large proportion of potential customers are happy to dine and drink outside. I’ve heard examples of incredibly high numbers of bookings where operators are lucky enough to have outdoor space. And it’s not a huge surprise that younger customers will be the first back into our beer gardens and outdoor dining areas. This reflects what we saw last July too when hospitality first re-opened. The weather will obviously have a huge impact too.”

“Most of our research throughout the pandemic has pointed to the fact that older customers are being more cautious, for obvious reasons. It seems that despite the vaccination programme, these customers are still less likely to return to hospitality right away. It is likely that many have also got used to staying at home, helped along by all the fantastic new ‘hospitality at home’ options, operators will not only need to make them feel safe but also remind them what they’ve been missing,” she added.

“Overall, UK consumers are considerably less fearful coming out of lockdown 3 compared with lockdown 1. They are however much more frustrated and bored which is a huge opportunity for hospitality to be a saviour in the eyes of its customers and give them something to smile about once lockdown measures lift again.”

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Paul Hill is the Editor of Better Wholesaling. He can be found on Twitter at @BW_PaulHill, or contacted via paul.hill@newtrade.co.uk and 07960935659.

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