JJ Foodservice has launched an educational kitchen workshop concept, which began with a summer drinks masterclass in partnership with DaVinci Gourmet at the wholesaler’s newly opened professional kitchen space.
The hands-on session focused on crafting flavoured coffees and iced drinks and was led by Alberto Vespignani, beverage development and application chef at Kerry Foodservice.
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Baris Kacar, chief sales Officer at JJ Foodservice, said: “With iced coffee sales growing every year, this workshop gave our customers exactly what they need to stay competitive. This is just the beginning. We’ve had fantastic feedback and already received requests for more workshops covering a range of topics,” added Baris.
The next session is a Pizza & Pasta Workshop taking place on September 29th at the Enfield branch in partnership with foodservice ingredient specialist, Silbury.
