Dipna Anand

Chef Dipna Anand on what she looks for in a wholesaler

Priyanka Jethwa talks wholesalers’ pros and cons with a chef. RESTAURANT: Brilliant Restaurant LOCATION: Southall, West London CAREER: Joined when she was 18 and is now the co-owner STAFF: 22 ESTABLISHED: 1975 CUSTOMERS: 250 a night on average Which wholesalers do you use? We use a...

Retailer profile: Trudy Davies

Priyanka Jethwa talks wholesalers’ pros and cons with a retailer. Store: Woosnam & Davies  Location: Llanidloes, Powys Staff: 5 Store career: Davies took over the store 20 years ago Customers: 500 a day on average Which wholesalers do you use? We are a...