The Southover Food Company is launching a product range created specifically for retail customers at this month’s International Food Event (IFE) in London, with a 500g pack version also to be made available to the wholesale channel.
Sussex Cured meats, which will be exhibiting on Stand N3025, is made using local ingredients. The range comprises New-York Style Pastrami, Honeyroast Farmhouse Ham, Farmhouse Plain Ham, Cooked Topside of Beef and Cooked Back Bacon.
Steve Pearce, managing director of Southover Food Company, said: “In 2019 we will be celebrating our 30th anniversary in style, and naturally we are excited to showcase Southover Sussex Cured to a whole new market at IFE 2019. It is rewarding that after so long in the business we are still challenging the team, producing new products and pushing ourselves to do better.”