Sysco has renewed its long‑term partnership with Natasha’s Foundation in what is a three‑year commitment that will help drive greater awareness, education and research into food allergies across the UK.
The renewed partnership builds on a collaboration between the two businesses during which the organisations have worked together to strengthen allergen understanding across the foodservice sector, support the intent of Natasha’s Law, and develop practical tools that help food operators keep consumers safe.
This includes the development of colleague training resources and digital content designed to translate complex regulation into clear, actionable information for cafés, caterers, schools and hospitality businesses.
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Food allergy remains one of the fastest‑growing health challenges in the UK. According to Natasha’s Foundation, 2.4 million adults now live with a food allergy, 1 in 13 children are affected, and hospital admissions for severe allergic reactions have tripled in the past 20 years.
Tanya Ednan Laperouse OBE, Founder of Natasha’s Foundation, said: “The unprecedented rise in allergic disease over the last 30 years means there has never been a more important time to understand what is fuelling the global allergy epidemic. So many people today are living with a food allergy, including 1 in 13 school children. We are delighted that Sysco is continuing its partnership with us in our mission to create a future without food allergy. Its support is funding the important work we are doing to raise awareness of food allergies and carry out new scientific research.”
Paul Nieduszynski, chief executive of Sysco GB, said: “Food allergy affects millions of people in the UK, and the responsibility to keep consumers safe is shared across the entire food industry. Natasha’s Foundation has transformed national understanding of this issue — from the introduction of Natasha’s Law to the groundbreaking clinical trial now underway in the NHS. We are proud to continue supporting their mission and to play our part in helping customers, colleagues and communities build the confidence, knowledge and systems needed to protect people living with food allergies.”
