Pioneer Foodservice is investing more than £300,000 in a seven-van fleet in order to meet increased demand as it expands its geographical reach.
The refrigerated fleet vans will service customers across southern Scotland, north-west and north-east England and will feature new branding from the foodservice provider.
“In recent years, we’ve seen an increase in our business and to cope with demand we needed to add to our existing fleet of vehicles,” said Jonny Forsyth, operations director at Pioneer Foodservice.
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“By choosing local providers, we have not only supported the local economy but also forged long-term partnerships which have benefitted multiple businesses. The transformation of our fleet of seven vehicles is an exciting symbol of innovation and reliability and stands as a testament to the power of collaboration and support.
“Our brand stands for quality and commitment, and we wanted our new vans to represent that. We’re very proud of our new look and design – it is sure to enhance our reputation and all we represent.”
