Parfetts has appointed Graham Barton as general manager of its new Southampton depot, ahead of the opening later this year.
Joining him at the helm of the Southampton depot will be Stuart Clark and Glenn Underwood as supply chain managers, Hollie Whitfield as delivered manager, Nigel Drake overseeing goods-in, and Elaine Walker managing front-of-house operations.
The company’s ninth UK depot will cover 113,000 sq ft and create over 100 jobs for the local area, allowing the business to serve independent retailers across the south coast and Greater London.
Read more: Parfetts reveals management team for Southampton depot
Barton said: “It’s an honour to be leading such a committed and experienced team at a time of real momentum for Parfetts. There’s a huge sense of pride and excitement about what we’re building here, not just bricks and mortar, but a new level of service, support and opportunity for independent retailers.
Guy Swindell, joint managing director at Parfetts, added: “Graham’s appointment is a key part of our commitment to bringing Parfetts’ award-winning, employee-owned, wholesale model to the South Coast. His leadership experience and understanding of the industry will ensure Southampton gets off to a flying start.”
Noel Robinson, joint managing director of Parfetts, added: “We’ve assembled an outstanding team that shares our values and vision. This depot is a milestone for Parfetts and a significant step forward for retailers in the region. With demand already strong and customer engagement high, the opening is set to be a landmark moment for independent retail across the South.”
Read more: Parfetts secures England and Wales national coverage with Southampton depot purchase
