Kettle Chips is introducing a Crispy Bacon & Maple Syrup variant to its range of premium hand cooked chips.
Like the rest of the eight-strong range, Kettle Chips Crispy Bacon & Maple Syrup are made simply from hand-cooked potatoes in small batches, using sunflower oil, and then seasoned with authentic food ingredients. They support the consumer trend towards healthier snacking options that contain no artificial ingredients or added MSG.
In-house chef, Chris Barnard has developed the new seasoning which includes real bacon sourced locally from Norfolk family butchers H.V. Graves.
Kettle Chips Crispy Bacon & Maple Syrup come in 150g sharing bags and 40g handy packs.