Frozen bakery specialists Delice de France has unveiled its 2026 Christmas range of savouries, sweet bakery and patisserie products.
Spanning 14 festive SKUs, the seasonal range offers delights for cafes, retailers, travel operators and restaurants,
Leading the range is a five-strong selection of thaw-and-serve muffins, available in Christmas Yule Log, Spiced Stollen, Cranberry & Orange, Double Chocolate Santa and Gingerbread Muffin varieties, presenting popular flavour combinations in an on-the-go treat for cafes and retailers. Sales of Gingerbread Muffin more than doubled year on year in 2025.
Read more: Delice de France unveils Autumn/Winter range
Commenting on the range, Delice de France chief executive Thierry Cacaly, said: “Christmas is the number one bakery opportunity for retailers and foodservice businesses and the window to grow sales has already started.
“It’s a time when shoppers are happy to spend more for an indulgent festive treat and so we’re proudly supporting our customers in taking a premium approach to their seasonal bakery range this year.”
