Wholesalers such as Sysco and Bidfood, as well as food brands, retailers, farmers, innovators, investors and policymakers have discussed the best way to build a fair, healthy and net zero food system, as part of a two day conference focused on a sustainable food industry.
Sustainable Foods London focused on practical solutions that can scale across the UK and globally, with the two-day programme built around four editorial pillars that align closely with UK and global news agendas:
- Health & Nutrition – Healthy and sustainable diets for future generations
- Food Security – Key programmes to secure future supply.
- Net Zero – Supporting decarbonisation across the value chain.
- Regenerative Agriculture – Championing on farm sustainable practices
Read more: Bidfresh redefines sustainability strategy
We recognise the vital role supermarkets can play in securing a sustainable food system,” said Ken Murphy, chief executive of Tesco. “Our customers are telling us they want food that is affordable, healthier and better for the planet – and they expect us to lead the way:
Five key takeaways:
1. The way food is produced, traded and consumed is critical to meeting climate, nature and health goals, yet current systems are driving emissions, biodiversity loss and diet-related disease.
2. Sustainable Foods London spotlights real-world solutions that make sustainable choices affordable and attractive, from regenerative farming and better procurement to innovation in retail, foodservice and finance.
3. Farmers, food workers and communities must be at the heart of the transition, with fair incomes, skills support and investment in resilience.
4. Collaboration between business, finance, science, policymakers and civil society is essential to unlock change at the speed and scale required.
5. The food system transition is a major opportunity for green jobs, innovation and competitiveness across the UK and globally.
