Nestlé Professional launches sustainability guide for foodservice industry

Nestlé Professional has launched a sustainability report for the foodservice industry that aims to help leaders adapt their business and operations, enabling them to thrive in this fast changing landscape.

The Footprint Sustainability Index 2022 has been developed in collaboration with Footprint Intelligence, and has been created using consumer surveys, industry insight and in-depth industry interviews.

Read more: UK foodservice delivery market value to exceed £13bn this year

Designed to address all of the issues faced by the industry, it provides insight and recommendations on clients and consumers, sustainable diets, energy, emissions and natural resources; waste and resources; policy and supply chain; and employee health and wellbeing.

Katya Simmons, managing director Nestlé Professional UK&I said: “The foodservice industry is going through unprecedented change. The cost-of-living is rising, supply shortages are impacting prices, and new legislation is being introduced, encouraging operators to rethink labelling, packaging and waste management.

“Fortunately, foodservice business can reduce costs, comply with legislation and keep consumers happy with effective carbon cutting and resource efficiency. To provide inspiration and actionable advice, collaborated with Footprint Intelligence to compile this report. We hope that foodservice businesses find it of value; helping them to grow their business while reducing carbon footprint.”

To view and download the Sustainability Index report, food operators can go to the following link

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Paul Hill is the Editor of Better Wholesaling. He can be found on Twitter at @BW_PaulHill, or contacted via and 07960935659.


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