JJ Foodservice has added 20 new multi-temperature vehicles to its delivery fleet that all feature three temperature-controlled compartments for chilled, ambient and frozen products.
The latest additions join JJ’s current 155-vehicle fleet and will support deliveries across the company’s national branch network. The move is also said to enable deliveries to be completed in a single journey while providing greater convenience and maintaining strict food quality and safety standards.
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Kaan Hendekli, chief operating officer at JJ Foodservice, said: “Our fleet plays a vital role in delivering the service our customers rely on every day. As our business continues to grow, investing in modern vehicles helps us maintain the high standards our customers expect while giving our drivers the tools they need to work efficiently and safely.”
The investment forms part of JJ Foodservice’s ongoing programme to maintain a modern, efficient fleet that can support growing customer demand and an expanding product range.
