Booker has launched its 2026 Spring Catering Guide and locked in 650 prices until 16th June to support caterers, chefs and operators through key spring occasions.
Available online and across branches now, the guide includes creative menu ideas for world food dishes, celebratory centrepieces, sweet treats, exclusive lines and service offers.
Spring brings an increase in group gatherings and family dining occasions so the wholesaler claims there is a huge opportunity for restaurants, pubs and bars to boost footfall – and with the right menus, planning and preparation, outlets can make the most of the main occasions.
Read more: Booker set to launch product guide next month
For operators looking to elevate their food and drink offering, Booker’s Spring Guide features ideas and inspiration for bold, globally-inspired cuisine that signals a premium dining experience and keeps diners coming back for more.
Leigh Baker, catering propositions director at Booker says: “Spring is one of the most exciting periods in the hospitality calendar, and with so many key occasions landing close together, preparation is everything. We want our customers to feel confident that Booker is right behind them, helping them stay competitive, profitable and ready.
“We work hard to stay ahead of the latest food and drink trends, translating them into practical, accessible ranges that help operators respond to shifting consumer behaviours, with informed product choices that bring fresh and exciting options to menus.”
