Bidfood’s e-learning and development platform, Caterers Campus, surpassed 10,000 users as operators invest to help manage rising costs and ongoing staffing pressures.
Created to support customers across the hospitality and public sector with engaging and flexible training, Caterers Campus launched in 2020 for the care sector during the Covid-19 pandemic to ensure learning could continue when face-to-face training was no longer possible. The platform has since expanded across 12 sectors and now features 35 specialist modules, covering food safety, cost control, sustainability, leadership and mental wellbeing.
Modules have been developed by Bidfood’s in-house specialists, including Development Chefs, registered Nutritionists, sustainability experts and compliance professionals; ensuring training is practical, relevant and immediately applicable in real kitchen environments.
Read more: Bidfood launches support tools for OOH sector
Joe Angliss, customer marketing controller at Bidfood, said: “Reaching 10,000 users is a fantastic achievement for Caterers Campus and a reflection of how much the hospitality industry values flexible learning and development. We know our customers are under pressure balancing rising costs, staffing challenges and changing consumer behaviour while continuing to deliver high standards.
“What sets Caterers Campus apart is the expertise behind the content. Caterers Campus was created to remove barriers to learning by making training flexible, engaging and completely free for our customers. We’re proud to see so many businesses using the platform to invest in their people, strengthen operational performance and support their long-term growth.”
