Sysco GB has launched a programme designed to help foodservice operators make menu decisions supported by third-party sustainability certifications.
Developed in partnership with global sustainability consulting firm Quantis, One Planet One Table brings together products that carry robust, product‑specific third‑party certifications, helping customers cut through a crowded accreditation landscape and make confident decisions backed by verified standards.
Customers can shop for these certified products through a dedicated One Planet One Table page and filter on the Brakes website, with the programme built around the needs of chefs, caterers and hospitality operators who want sustainability to be credible and easy to action.
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The programme spans a wide range of categories including fresh produce, meat, poultry, eggs, disposables, tea, coffee, chocolate, sugar and ice cream. A major highlight is Sysco GB’s extensive selection of MSC and ASC certified seafood, now exceeding 200 certified products including core cod, haddock and pollock lines. Sysco’s long‑standing record of MSC awards reinforces its strong commitment to responsible seafood sourcing and gives customers confidence in the provenance of the wild-caught seafood products they choose.
Pete Statham, head of sustainability for Sysco Europe, said: “Operators want sustainability to be credible, practical and commercially relevant. By using verified third-party accreditations, One Planet One Table helps chefs and caterers to choose products that support their sustainability goals, while delivering great food for their customers.”
Sysco’s purpose is to connect the world to share food and care for one another and One Planet One Table helps build a more resilient food system, in which credible standards and collaborative action secure the future of food.
