15 minutes with… Karl Goodwin
Karl Goodwin, commercial director at Creed Foodservice, on his journey into wholesale, and on what makes him tick.
What was your first ever job?
It was washing up! A family friend owned a club, and I washed...
15 minutes with… Matthew Moare
Better Wholesaling: What was your first job?
Matthew Moare: I’ve worked in wholesale since I left school. I worked as a warehouse operative at Booker in Canterbury, Kent. I stayed there until 2008, when Kentish...
15 minutes with… Parfetts’ Victoria Garton
Victoria Garton is HR & training advisor at wholesaler Parfetts, and the recent recipient of an FWD Skills & Development Awards prize.
BW: What was your first ever job?
VG: While I was at college studying...
15 minutes with… Michael Spinks of EFG Foodservice
15 minutes with Michael Spinks, chairman and managing director of London-based wholesaler EFG Foodservice, and managing director of Pembrokeshire-based wholesaler Celtic Foodservices.
BW: What was your first-ever job?
Having left Cambridge University as a senior scholar...
15 minutes with… Andrea Svecova
Andrea Svecova is purchasing manager at Woods Foodservice, a member of the Confex buying group based in Uxbridge, Greater London.
BW: What was your first ever job?
As a student, I worked in many different roles. If...