Executive director at Bidfood Dr Andy Kemp is set to retire at the month, following four decades in the industry and more than 20 years at Bidfood.
Since joining Bidfood in 2000, he has championed critical issues such as holiday hunger, universal infant free school meals, and nutritional standards in Education. His tireless campaigning has helped secure better outcomes for vulnerable children while pushing for systemic improvement within public sector catering.
Read more: Foodservice fellow: Andy Kemp, Bidvest 3663
Kemp said: “It’s been an extraordinary journey – one that’s taken me from the shop floor to the corridors of Parliament, always with a passion for making a difference. I’ve been privileged to work alongside some of the most dedicated and inspiring people in this industry, and to fight for causes that truly matter – from child nutrition to supporting future talent. The foodservice sector is more than a job; it’s a community, a family, and a force for good. I feel incredibly proud of all we’ve achieved together.”
Andrew Selley, chief executive of Bidfood UK, said: “Andy has been a key figure in our business and one of our longest-serving directors, as well as a passionate advocate for the wider industry. His dedication and influence extend far beyond Bidfood. He’s been a voice for fairness, nutrition, and education. We’re incredibly grateful for everything he’s achieved and proud to have worked alongside him. We wish him a long, happy, and well-deserved retirement.”
