Brakes introduces slow-cooked meats with Michelin starred chef Mark Sargeant

Brakes introduces slow-cooked meats with Michelin-starred chef Mark Sargeant

Brakes launched its series of live cooking events today in conjunction with Michelin-starred chef Mark Sargeant. Introducing its new line of slow-cooked meats, including hearty favourites slow-cooked featherblade of beef and orange wood smoked maple...
JJ Food Service launches Five Star Employee Campaign

JJ Food Service launches Five Star Employee campaign

JJ Food Service has announced a new campaign to recognise and reward great customer service in its business. Drivers, sales managers, counter-staff, warehouse and telesales staff working at JJ are all eligible to win £250 as...

Thomas Ridley invests £3.6m to help double its chilled offer

Thomas Ridley Foodservice has announced the construction of a new £3.6m 25,000 square foot freezer facility that is due to be operational by September 2017. The new site will have volume for over 2,000 pallets,...

Young’s Foods joins Fairway Foodservice as its 20th member

Young's Foods will become the 20th member of Fairway Foodservice from 1 September 2017. Dave Young, founder and managing director of Young’s, which has a turnover of £2.5m and employs 15 people, sees the move...

Birchall Foodservice maintains hot streak with another award win

Birchall Foodservice is celebrating further success, after bagging another industry award. The Lancashire-headquartered wholesaler won the Business of the Year Award at the Burnley Business Awards. This latest award comes just three months after the company’s...