Steve Jeavons

15 Minutes With… Fairway Foodservice’s Steve Jeavons

  What was your first-ever job? I worked for Corona Soft Drinks on the twilight shift. I was 16 years old and worked on the production line packing 1.13l returnable glass bottles. How would your colleagues at...

15 minutes with… Tim Whyatt, marketing manager of Country Fare

Better Wholesaler talks to Tim Whyatt, marketing manager at Country Fare, a Dorset based fresh produce wholesaler. What was your first-ever job? My first job was in what was then called Poole Quay Aquarium, working mainly with...
Tariq-Malik

15 minutes with… Tariq Malik, of Caterite Foodservice

Tariq Malik is Foodservice sales manager at Caterite Foodservice What was your first ever job? It was as commis chef at The Balmoral Hotel, Edinburgh. This job was the start of my career in food. As a young chef,...
Cheryl Norman

15 minutes with Cheryl Norman of AF Blakemore

We meet Cheryl Norman, trading controller, at AF Blakemore. BW: What was your first job? I worked at good old BHS in the lighting department as a sales assistant while I was studying at university. BW: How...

15 minutes with… Olivia Thomson, of Brakes

Olivia Thomson is a communications executive at foodservice wholesale giant Brakes. What was your first job? A gymnastics coach at our local club. You could start helping out at a young age, which meant extra...