Lomond Fine Foods

Lomond Fine Foods: Making the most of food-to-go opportunities

The Scotland-based wholesaler has identified a range of food-to-go opportunities and made regionality fundamental to its product ranges. They say that New York is the city that never sleeps. But Lomond Fine Foods was awake...
Filshill

Filshill: Innovation is what they do best

The wholesale veteran embraces the new to stay ahead of the game and is unafraid of making the most of the opportunities diversification provides. JW Filshill has been in the wholesale game for more than...
JJ Food Service

JJ Food Service: Using technology to stay ahead of the curve

Technology is at the heart of what drives this innovative foodservice wholesaler forward and it has set its sights even higher for the rest of this year. JJ Food Service has consistently been ahead of...
Epicurium

Epicurium: A wholesaler with a difference

A wholesaler with a difference that has triumphed by going against the grain and identifying niche but strong opportunities for growth in foodservice. Epicurium has gone from strength to strength over the past two years....
grow your foodservice

How to grow your foodservice market

One year ago, foodservice was primed for dramatic growth. Analyst IGD predicted a £5.8bn rise in five years in the food-to-go market alone. However, on June 24 last year, the UK woke up with a...