Epicurium

Epicurium: A wholesaler with a difference

A wholesaler with a difference that has triumphed by going against the grain and identifying niche but strong opportunities for growth in foodservice. Epicurium has gone from strength to strength over the past two years....
grow your foodservice

How to grow your foodservice market

One year ago, foodservice was primed for dramatic growth. Analyst IGD predicted a £5.8bn rise in five years in the food-to-go market alone. However, on June 24 last year, the UK woke up with a...

Musgrave MarketPlace Ballymun in photos

Better Wholesaling visited the newly-revamped Musgrave MarketPlace site in Ballymun, Dublin, to see the excellent work the team had put in to future-proof their cash & carry.  

World foods trend 2017: Streets ahead

Britain has not lost its appetite for the exotic following the Brexit vote – in fact, driven by the street food trend, we may even be getting more adventurous tastes. There are more than 2,000...

Breakfast trend 2017: The most important meal is on the comeback trail

There are 21bn breakfast occasions every year in the UK. While consumers have been skipping breakfast of late, the meal is making a comeback in a different way, driven by convenience, health and changes...